Speaker Series: Food for Thought
Nutrition, Brain Health and Dementia
Join Tara Jewell, Associate Lecturer with the University of Canberra’s Centre for Ageing Research and Translation, for an engaging session exploring the connection between nutrition, brain health and dementia.
Discover how nutrition can play a role in supporting brain health and healthy ageing. Enjoy a relaxed morning at Scullin Community Garden, with morning tea, a cooking demonstration among the garden’s vegetables and practical recipes to take home and try.
What to expect
- Expert insights: Explore the relationship between nutrition, brain health and dementia with Tara Jewell.
- Cooking demonstration: Enjoy a practical demonstration featuring fresh vegetables from the community garden.
- Morning tea: Connect with others and enjoy a relaxed morning together.
- Recipes to take home: Take away inspiration and recipes to try in your own kitchen.
Whether you’re interested in healthy ageing, nutrition or simply learning something new, this is a great opportunity to connect, learn and share.
About the Speaker
Tara Jewell is an Associate Lecturer with the University of Canberra’s Centre for Ageing Research and Translation. She will share insights into the links between nutrition, brain health and dementia.
Join us!
Come along for an informative and enjoyable morning at Scullin Community Garden. We look forward to seeing you there!
For bookings and enquiries, contact the CRCS team on 02 6264 0200 or contact@crcs.com.au.
Community transport is available. Please enquire when booking.
Details
Date: Wednesday 25 November 2026
Time: 10:00am – 12:00pm
Cost: Free
Registration: Essential
Contact us
Email: contact@crcs.com.aU
Phone: 02 6264 0200
Location
Humpy Hall, Scullin
Speaker Series: Food for Thought
Nutrition, Brain Health and Dementia
Join Tara Jewell, Associate Lecturer with the University of Canberra’s Centre for Ageing Research and Translation, for an engaging session exploring the connection between nutrition, brain health and dementia.
Discover how nutrition can play a role in supporting brain health and healthy ageing. Enjoy a relaxed morning at Scullin Community Garden, with morning tea, a cooking demonstration among the garden’s vegetables and practical recipes to take home and try.
What to expect
- Expert insights: Explore the relationship between nutrition, brain health and dementia with Tara Jewell.
- Cooking demonstration: Enjoy a practical demonstration featuring fresh vegetables from the community garden.
- Morning tea: Connect with others and enjoy a relaxed morning together.
- Recipes to take home: Take away inspiration and recipes to try in your own kitchen.
Whether you’re interested in healthy ageing, nutrition or simply learning something new, this is a great opportunity to connect, learn and share.
About the Speaker
Tara Jewell is an Associate Lecturer with the University of Canberra’s Centre for Ageing Research and Translation. She will share insights into the links between nutrition, brain health and dementia.
Join us!
Come along for an informative and enjoyable morning at Scullin Community Garden. We look forward to seeing you there!
For bookings and enquiries, contact the CRCS team on 02 6264 0200 or contact@crcs.com.au.
Community transport is available. Please enquire when booking.
Details
Date: Wednesday 25 November 2026
Time: 10:00am – 12:00pm
Cost: Free
Registration: Essential
Contact us
Email: contact@crcs.com.aU
Phone: 02 6264 0200
Location
Humpy Hall, Scullin
Speaker Series: Food for Thought
Nutrition, Brain Health and Dementia
Join Tara Jewell, Associate Lecturer with the University of Canberra’s Centre for Ageing Research and Translation, for an engaging session exploring the connection between nutrition, brain health and dementia.
Discover how nutrition can play a role in supporting brain health and healthy ageing. Enjoy a relaxed morning at Scullin Community Garden, with morning tea, a cooking demonstration among the garden’s vegetables and practical recipes to take home and try.
What to expect
- Expert insights: Explore the relationship between nutrition, brain health and dementia with Tara Jewell.
- Cooking demonstration: Enjoy a practical demonstration featuring fresh vegetables from the community garden.
- Morning tea: Connect with others and enjoy a relaxed morning together.
- Recipes to take home: Take away inspiration and recipes to try in your own kitchen.
Whether you’re interested in healthy ageing, nutrition or simply learning something new, this is a great opportunity to connect, learn and share.
About the Speaker
Tara Jewell is an Associate Lecturer with the University of Canberra’s Centre for Ageing Research and Translation. She will share insights into the links between nutrition, brain health and dementia.
Join us!
Come along for an informative and enjoyable morning at Scullin Community Garden. We look forward to seeing you there!
For bookings and enquiries, contact the CRCS team on 02 6264 0200 or contact@crcs.com.au.
Community transport is available. Please enquire when booking.
Details
Date: Wednesday 25 November 2026
Time: 10:00am – 12:00pm
Cost: Free
Registration: Essential
Contact us
Email: contact@crcs.com.aU
Phone: 02 6264 0200
Location
Humpy Hall, Scullin